The Dixie Grill is a full service Southern restaurant in Live Oak established in 1959 by Mr. & Mrs. Wade and has become a landmark in Live Oak. Charles & Myra Thomas have been the owner operators since 1984. Located in historic downtown Live Oak, it is a restaurant known by locals and visitors alike for dishes that are old favorites and snappy new items!
We specialize in comfort cuisine: big breakfasts, soul food lunch, and amazing sandwiches. Robbie Thomas aka Chef boy RT has created some fun on the menu taking traditional favorites and adding a little flare here and there. The result is a blend of contemporary cuisine infused with traditional southern ingredients he calls New South cuisine.
We specialize in comfort cuisine: big breakfasts, soul food lunch, and amazing sandwiches. Robbie Thomas aka Chef boy RT has created some fun on the menu taking traditional favorites and adding a little flare here and there. The result is a blend of contemporary cuisine infused with traditional southern ingredients he calls New South cuisine.
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My friend Will owns and operates this local roaster with an amazing story of love, grace & Jesus. We feature his Brazilian Bean which he small batch roasts & delivers to us weekly. Our Sides, choose any two to compliment your Suwannee Staple entree or get some a la carte. We sell them in bulk togo as well.-
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