Heirloom Market is the smallest of places with the biggest of hearts. This chef driven restaurant was designed with the idea of paying respect to iconic BBQ food ways with the touch of our personal flavor. Chefs Cody and Jiyeon decided to create Heirloom Market with one basic thought "What can we enjoy doing for the next 10 years".
We decided to cook to our strengths. Simple, Classic, and Fresh are three adjectives that should never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a South Korean ex-pat, grew up with the flavors of grilled meats, pickled vegetables, and a constant array of side dishes. Her culinary training and travels in the states has led to a deep rooted love for "Seoul" food or classic Southern cuisine.
We decided to cook to our strengths. Simple, Classic, and Fresh are three adjectives that should never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a South Korean ex-pat, grew up with the flavors of grilled meats, pickled vegetables, and a constant array of side dishes. Her culinary training and travels in the states has led to a deep rooted love for "Seoul" food or classic Southern cuisine.
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Please scroll through all the information below. We have answered many of the frequently asked questions pertaining to catering deliveries. It'll go directly to our catering coordinator, and we'll email you ASAP! Ribs and wings are portioned based on how many pieces you would like per person, and we suggest they should be offered in addition to the meat you will need for everyone to have a sandwich.
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