Blue Heron Restaurant located in beautiful, historic Pendleton, South Carolina has been serving our community delicious and innovative cuisines since 2002. Using quality ingredients sourced from our local farmers, or purchased from abroad, along with premium black angus beef, and east coast sourced seafood, the Blue Heron is dedicated to providing our guests with a fantastic experience.
Daily house-cut steak, fish, shellfish, and maki rolls are a few menu items that help define us. We look forward to serving our upstate family and friends at Blue Heron Restaurant. Chef and owner, Shaun Chastain, was born and raised in Central, South Carolina, and is a Daniel High School graduate. He attended Johnson & Wales University in Charleston, South Carolina where he graduated with a Culinary Arts Degree.
Daily house-cut steak, fish, shellfish, and maki rolls are a few menu items that help define us. We look forward to serving our upstate family and friends at Blue Heron Restaurant. Chef and owner, Shaun Chastain, was born and raised in Central, South Carolina, and is a Daniel High School graduate. He attended Johnson & Wales University in Charleston, South Carolina where he graduated with a Culinary Arts Degree.
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