A popular destination since 2000, The Orchard promises to provide you the highest quality seasonal dishes using the finest ingredients available. Our extensive menu consists of American Cuisine with a Southern flavor. Set in a 100 year old farmhouse, the dining ambiance is rustic elegance with mountain charm.
Several different dining rooms, including inside dining and outside dining on the porch or patio, all overlook the apple orchard, lawn and gardens. Admire the artifacts of yesteryear that adorn the walls of the building. Friendly service with attention to detail will compliment every facet of your meal.
Several different dining rooms, including inside dining and outside dining on the porch or patio, all overlook the apple orchard, lawn and gardens. Admire the artifacts of yesteryear that adorn the walls of the building. Friendly service with attention to detail will compliment every facet of your meal.
Services
Virtual Larder Shop
Report
Poteet Domestic Wild White Shrimp from Brunswick Georgia 21/25 count 5# IQF frozen shell on head off shrimp. Heritage Farms from North Carolina Cheshire pork. 1 rack of ribs per pack 3# average rack, frozen. Zip lock bag of dried wild mushrooms. 1.5 oz. Hydrate before using and rinse well.
Water you hydrate mushrooms in is good to use in sauces, soups, etc., but don't pour out all of liquid, let settle and use ladle or strain through very fine sieve as these wild mushrooms grew in the woods and may contain a little sand, or grit!Our original BBQ rub great on about anything cooked on the grill, seared in a cast iron skillet, or baked in the oven.
Water you hydrate mushrooms in is good to use in sauces, soups, etc., but don't pour out all of liquid, let settle and use ladle or strain through very fine sieve as these wild mushrooms grew in the woods and may contain a little sand, or grit!Our original BBQ rub great on about anything cooked on the grill, seared in a cast iron skillet, or baked in the oven.
Menus
Report
St. Andre triple cream Brie cheese, served with housemade blueberry port wine preserves, sliced apples, spicy walnuts and slices of french baguette. Char-grilled bacon wrapped boneless quail breast served with creamy risotto, baby kale and finished with a molases glaze. Large shrimp dipped in a tempura batter, rolled in sweet coconut and lightly fried to a golden brown.
Guest Cottage
Report
Our cottage consists of 500 square feet of mountain luxury. Sit back and relax as you enjoy the gardens from the screened porch, or spark the romance as you nestle by the fireplace.
Amenities include: granite countertop wet bar and small refrigerator for cocktails and morning coffee, flat screen television, fireplace, tiled shower tub and granite counter vanity, fine linens for the bed and bath, beautiful rugs adorning the hardwood floors, and best of all, a short walk to a fine meal at The Orchard.Email us at guestcottage@theorchardcashiers.com for more information on our guest cottage.
Amenities include: granite countertop wet bar and small refrigerator for cocktails and morning coffee, flat screen television, fireplace, tiled shower tub and granite counter vanity, fine linens for the bed and bath, beautiful rugs adorning the hardwood floors, and best of all, a short walk to a fine meal at The Orchard.Email us at guestcottage@theorchardcashiers.com for more information on our guest cottage.
Reviews
Be the first to review The Orchard.
Write a Review
