We are so excited to introduce our hors d'oeuvres menu for any season. These client favorites are some of our most popular and highly requested dishes that you can order. Our Holiday Menu is brand spankin' new! We have so many new hors d'oeuvres that you could throw a party every day of the week without seeing the same plate.
Farm to Feast has been chosen by Wedding Rule as one of the Top 10 Wedding Caterers in Washington DC! Check out the list to read about this award and see the. Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating.
Farm to Feast has been chosen by Wedding Rule as one of the Top 10 Wedding Caterers in Washington DC! Check out the list to read about this award and see the. Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating.
Services
About
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Farm to Feast Catering creates unique and delicious cuisine for your DC-area events and celebrations. Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients. We'll work with you to craft the perfect menu drawing from a broad palette of culinary options - from comfort food to cutting-edge.
Our Values
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The mission of Farm to Feast Catering is to provide outstanding catering services to clients in the DMV area, meet and exceed our client's' expectations, and fulfill our social and environmental responsibilities as a small business. We offer a broad range of catering and event-planning services and solutions, with menus and event designs running from traditional to cutting-edge.
Our Team
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Our team ensures that your event comes off without a hitch, the food is fresh and delicious, and your guests leave wanting more. Chef Alexis Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast.
Faq
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Short answer: it depends. We book wedding receptions anywhere from 2 to 15 months in advance. We love doing weddings and, for popular wedding months - especially May, June, September and October in the DC area - we get booked early, so contact us as soon as you set a date. When it comes to parties and dinners, we typically book one to two months in advance, with weekends booking faster than weeknights.
Corporate
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Farm to Feast offers a wide array of services and pricing to suit every business budget, including customized or prix fixe menus and convenient delivery options for your meetings and parties. We are keenly aware that our food and service reflect on you and your organization, and we take that responsibility very seriously.
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