As an option, our personalized nutrition approach uses current scientific research and your genetics to determine how your body metabolizes different foods, identifying the risk of developing chronic conditions like heart disease or stroke, many types of cancer, diabetes, and GI disorders such as Crohn's disease, ulcerative colitis (UC), and irritable bowel syndrome.
We use Nutrition Behavior Therapy strategies to slowly adjust your lifestyle and habits, not fad diets or short-term solutions. After meeting for an in-depth assessment around your physical and mental health, we personalize a path to better habits by building a great relationship with your food, building body confidence and supporting feeling comfortable in your own skin.
We use Nutrition Behavior Therapy strategies to slowly adjust your lifestyle and habits, not fad diets or short-term solutions. After meeting for an in-depth assessment around your physical and mental health, we personalize a path to better habits by building a great relationship with your food, building body confidence and supporting feeling comfortable in your own skin.
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Our Team
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Taylor is a registered dietitian who studied at UW-Green Bay, then completed her Master of Science degree in Applied Nutrition from Northeastern University in Boston. She has a passion for teaching and counseling with many years experience in providing group and one-on-one education as a clinical dietitian and working for UW-Extension service as an Associate Professor.
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Presentations with personalized handouts and valuable educational material for participants as well as powerpoint presentation on a wide variety of topics, contact us to see how we can help your group! NEW- Webinar option now available! Employee health and corporate wellness are essential initiatives to reduce healthcare costs, insurance premiums, and improve attendance and productivity.
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