Consider booking an event at our beautiful state of art year-round venue for that special occasion. Conveniently located across from the Murphys Suites Hotel to ensure your guests are guaranteed a safe and enjoyable experience. Our off-site catering service, with mobile barbecue is also available at select locations.
When it comes to an enjoyable experience, we raise the bar with our creative seasonal cuisine. Hand selected heirloom vegetables from our one acre culinary garden are the essential ingredients for a delicious experience. Vegetables and proteins are grilled to perfection over a cherry wood fired Santa Maria style barbecue.
When it comes to an enjoyable experience, we raise the bar with our creative seasonal cuisine. Hand selected heirloom vegetables from our one acre culinary garden are the essential ingredients for a delicious experience. Vegetables and proteins are grilled to perfection over a cherry wood fired Santa Maria style barbecue.
Services
About Us
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Simple ingredients are fresh picked daily from our two acre culinary garden, prepared by our culinary team and combined with tasty salads and proteins. We proudly source only humanely raised meats and sustainable harvested seafood. We love cooking with vegetables and you'll be wonderfully nourished by our garden driven menu.
Outer Aisle’s On-Line Store
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We pride ourselves on diversification and want to introduce you to our roots. These are testing times and if a model like ours survives and even thrives then it has to be good for the whole. Outer Aisle started as a concept to retain our customers during a crisis where we lost our farm to a water rights issue.
Corporate Event Venue Packages
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We invite you to experience the full immersion of Sierra with it's friendly rural vibe, historic feel, world class wines, and wild landscapes. Nestled in the heart of the gold country, our farm holds sacred the pulse of humanity. Keeping alive the art of farming and in growing the heirlooms of our ancestors we bring the true pleasure of celebration to a whole new level.
Meet The Founders
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Outer Aisle owners, Eric and Christine Taylor, farmers and chefs, have been pioneers of the local food movement since 1993. Their kitchen garden, located in Douglas Flat just a mile from the Outer Aisle venue, is the inspiration for their culinary passion. Christine hails from New Zealand, where her Lebanese ancestral roots were celebrated with traditional foods and social gatherings.
Foodie Fridays
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Foodie Friday's is our twice a month chance to wow you with our own unique creations. We take inspiration from the seasons and cultivate a menu that reflects who we are, who we all are and what is possible! How about that! Ever since we've owned the building it's been apparent that cooking is more than just serving food; it's an art form and we are here to express that.
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