Steve Benne is the owner and Chef of MOLTO BENNE CATERING and has been in business for over 24 years. Steve is an honor graduate of the California Culinary Academy in San Francisco, with training in French and Mediterranean food preparation. He has also studied at the Ristorante Mare Kambo in Sicily, Italy, and in Paris.
His interests include the development of diabetic/sugar free desserts, along with a healthier approach to cooking good food in a more mindful way to better and healthier living. Molto Benne's unique style is the product of many years of devoted passion towards food and creative preparation. His added world travels have given him a great insight into cuisines from so many cultures.
His interests include the development of diabetic/sugar free desserts, along with a healthier approach to cooking good food in a more mindful way to better and healthier living. Molto Benne's unique style is the product of many years of devoted passion towards food and creative preparation. His added world travels have given him a great insight into cuisines from so many cultures.
Services
Cooking Classes
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Molto Benne Catering offers various cooking classes to small and large groups. All aspects of foods are covered from healthy & lowfat meals, diabetic menus, classic recipes, hors d'oeuvres, entrees & specialty desserts, too. These cooking instructions are based on your personal menu favourites and can be customized to your specific group.
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