The Peached Tortilla
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The Peached Tortilla
We have created a unique Austin dining experience that features the best of modern Asian comfort food with a Southern twist. Over the years, we have grown from a single food truck to multiple brick and mortar restaurants, a full-service catering company, a venue space, and an airport unit.

We are proud to offer a range of experiences from dinner and a cocktail at our restaurant on Burnet Road to a plated service wedding catering at one of Austin's beloved venues.We take the health and safety of our customers and employees seriously. We are closely following the Texas Health Standards for Reopening as well as taking additional measures.
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About
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The Peached Tortilla is a Southern-Asian Fusion Inspired award-winning restaurant group. In 2010, we started to roam the streets of Austin in our food truck, serving Asian and Southern-inspired tacos and sliders.

Over the past decade, we have grown into a multi-restaurant operation that spans our original namesake location on Burnet Rd., a fast casual outpost within Austin Bergstrom International Airport, a bar focused restaurant concept in Clarksville, Bar Peached, and a virtual food hall kitchen in Boise, Idaho.Our operations also include an event space, Peached Social House, and full service catering company.
Menus
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Our restaurant menu is focused on serving approachable Asian comfort food paired with delicious cocktails. While our lunch menu is street food centric with a focus on tacos, tostadas and bowls, our dinner menu features popular items like our rendition of chow fun (Southern Fun), Malaysian laksa, charred brussels and pork belly buns.
Catering
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The Peached Tortilla is a full service Austin catering company specializing in corporate parties, weddings and social events. We specialize in off-site catering and can offer plated meal, family style, buffet and food truck service. Our menus range from family style Korean braised short ribs, ginger salmon and bacon jam brussels sprouts to street food tacos and sliders served from our food truck.
Reservations
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We gladly accept reservations for dinner Tuesday through Sunday. Craving french toast instead? We can also save you a seat for brunch on Sundays. Our bar counter is always open on a first come, first serve basis. If you don't see the time you're looking for, please give us a call at 512.330.4439 or simply walk in.
Careers
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Lead catering staff to ensure all catering events are well-executed from set up, to service, to breakdown. Work in conjunction with the Catering Operations Lead, Catering & Event Manager, and catering staff to ensure timely and proper set-up and delivery, of all catering orders. Accurately oversee and help prepare food, and check equipment pulls that will be needed for your catering events.
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