Ariana's Restaurant at The Lyme Inn is the new incarnation of Ariana's Restaurant, offering the same menus in a different venue. This new endeavor is the culmination of some 40 years of culinary adventures. Dinner is served in The Back Room which features a stone fireplace, eight dining tables, ten seats at the bar and two more casual coffee table-style seating areas.
Seating is also available in Ariana's Front Room, or Terrace Room, which offers dining in a relaxed, warm atmosphere; reminiscent of our former location in Orford. Our main menu features our most popular items thru the years, with small changes to seasonal soups and salads. Because I love what I do, and like to work with many different ingredients, we offer a nightly Additions menu.
Seating is also available in Ariana's Front Room, or Terrace Room, which offers dining in a relaxed, warm atmosphere; reminiscent of our former location in Orford. Our main menu features our most popular items thru the years, with small changes to seasonal soups and salads. Because I love what I do, and like to work with many different ingredients, we offer a nightly Additions menu.
Services
Private Dining
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Our private dining room, the Tasting Room, is beautifully decorated with an antique wine theme and is located adjacent to our Front Room. This room, set King Arthur-style, seats 8 to 12 people, and can be reserved for the evening, either well in advance for special occasions or, based on availability, up to the 'day of' for a spontaneous gathering, allowing you to enjoy the room for the evening.
Menu
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An Ariana's food experience. Enjoy a multi-course food and wine chef's tasting dinner. Sit back and let chef create a 5-course dinner with accompanying wine. There will be four protein courses and one dessert course. Generally, 2-3 courses will be seafood, Chef's favorite, and 1-2 courses will be a light meat, or red meat.
Wine
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Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
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