Janie Brown has worked in the food service industry since 1984. Inspired by Chef Chris of La Province and Sal Impastato of Sal and Judy's, all food at Janie's is prepared fresh to order. Our marinara sauce is prepared daily as well as our famous brown gravy, seafood stock, gumbo, corn & crab bisque, marsala sauce, Alfredo sauce, and demi-glace.
Our delicious Louisiana seafood is fried to perfection. Our softshell crabs and fish are caught locally and are fresh. Jaine welcomes all new guest and old alike to have a fine dining experience and a casual atmosphere!
Our delicious Louisiana seafood is fried to perfection. Our softshell crabs and fish are caught locally and are fresh. Jaine welcomes all new guest and old alike to have a fine dining experience and a casual atmosphere!
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Dinner Menu
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Thinly sliced turkey breast, smoked ham, cheddar and provolone cheese on a bed of garden greens and tomatoes topped with house dressing. Romaine and Iceberg Salad topped with strips of genoa salami, olive salad and provolone cheese. Fresh shrimp and noodles tossed in a crme imported romano cheese sauce, topped with a hint of cracked red pepper.
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