ADEGA, is the first and only Michelin-starred restaurant in San Jose, California. Currently, ADEGA is also the only Portuguese restaurant in the US be recognized with a Michelin star. Meaning wine cellar, ADEGA represents authentic cuisine at its very best. Simple but elegant food is perfectly complemented by the restaurant's smart casual environment.
Our key to success is our modern approach to old classics and using the best ingredients available seasonally. Our wine room offers a selection of more than 500 of the best Portuguese wines. Please contact us at least 48 hours before your reservation to inform us of any food allergies or dietary restrictions.
Our key to success is our modern approach to old classics and using the best ingredients available seasonally. Our wine room offers a selection of more than 500 of the best Portuguese wines. Please contact us at least 48 hours before your reservation to inform us of any food allergies or dietary restrictions.
Services
Reservations
Report
We are accepting reservations online only and limiting seating capacity in our dining room. We are following all social distancing guidelines and taking all precautions to ensure a safe, smooth and enjoyable service for our staff and guests. We currently offer a Chef's Tasting Menu that changes regularly.
Reviews (20)
Brenda L.
Jan 06, 2022
Report
The good:
They have their own parking lot directly behind the restaurant (past the narrow road that takes you there). I like that you can make reservations in advance online and prepay for it. I got reservations here as a Christmas present so some of my family members. Alcohol is not included in the pre-fixed menu but they do have 3 options for wine pairing that ranges in prices. There were around 11 courses (some of them were complimentary additional courses that weren't shown on the menu). We tried three breads (from their bakery downtown), a rabbit terrine wrapped in bacon (very pretty
They have their own parking lot directly behind the restaurant (past the narrow road that takes you there). I like that you can make reservations in advance online and prepay for it. I got reservations here as a Christmas present so some of my family members. Alcohol is not included in the pre-fixed menu but they do have 3 options for wine pairing that ranges in prices. There were around 11 courses (some of them were complimentary additional courses that weren't shown on the menu). We tried three breads (from their bakery downtown), a rabbit terrine wrapped in bacon (very pretty
Sara W.
Dec 23, 2021
Report
Yummy food and a lovely experience at Adega, SJ's only Michelin-starred restaurant. There is clearly a lot of time and energy put into crafting a great menu and experience. Though we were only expecting 7 courses, all the compliments of the chefs and extras made it 13! I was honestly expecting that we might still be hungry when we left, but we were absolutely stuffed.
I would say the regular prix fixe experience is probably five stars. However, I got the pescatarian menu and, as is probably to be expected, the courses with substitutions weren't as good as the courses that didn&apos
I would say the regular prix fixe experience is probably five stars. However, I got the pescatarian menu and, as is probably to be expected, the courses with substitutions weren't as good as the courses that didn&apos
Michael Weiss
Dec 01, 2021
Report
Was glad to hear Adega received another MS so came back for my third time. Having been to Portugal many times Adega definitely captures the Portuguese spirit while dialing it all the way up for an elite dining experience. Previous visits I did a la carte menu but it's (I think) currently configured only as a 7 course tasting menu so was excited to try that. Excellent service & food as always. Got several mixed drinks, all fantastic. Other goodies sprinkled throughout the meal which made it an extra memorable experience.
Jessica K.
Nov 12, 2021
Report
Tldr: Go once if you love wine (and upgrade to the premium selection). Go once if you love tasting menus and haven't tried Portuguese food yet. Go once if you can easily afford the meal. Skip if this stretches your budget and you want a special meal - there are way better options.
This was a 3.5 star meal that I round up because how hard they're working during a pandemic.
When I go to a restaurant like Adega, I have high expectations. There are several dimensions that a Michelin star restaurant should be judged by: service, presentation, creativity or inventiveness, food quality, and
This was a 3.5 star meal that I round up because how hard they're working during a pandemic.
When I go to a restaurant like Adega, I have high expectations. There are several dimensions that a Michelin star restaurant should be judged by: service, presentation, creativity or inventiveness, food quality, and
Michael Mitchell
Nov 11, 2021
Report
Van D.
Nov 06, 2021
Report
Adega is the only Michelin Star restaurant in San Jose, and the only Michelin Star Portuguese restaurant in the US. I was in town for business, then pleasure so I thought I would treat myself to one glorious spectacular meal.
Reservations required! I made a reservation a few weeks in advance through their website. They use the Tock platform. You need your credit card and will making the full payment to reserve. Reservations cannot be cancelled, but able to transfer. There was only one option at the time of my selection so I had the 7-course Chef's Tasting Menu ($199/person).
Just warning
Reservations required! I made a reservation a few weeks in advance through their website. They use the Tock platform. You need your credit card and will making the full payment to reserve. Reservations cannot be cancelled, but able to transfer. There was only one option at the time of my selection so I had the 7-course Chef's Tasting Menu ($199/person).
Just warning
Matthew Fagan
Oct 17, 2021
Report
I really enjoyed my meal. Adega is decorated beautifully and the staff is so friendly and passionate about the Portuguese food and wine. I definitely enjoyed the seafood most.
I also had a couple cocktails. Delicious and very impressed by the bartender’s attention to detail.
Adega is definitely an oasis in San Jose. By far the best restaurant in the area. Well deserved Michelin star.
I also had a couple cocktails. Delicious and very impressed by the bartender’s attention to detail.
Adega is definitely an oasis in San Jose. By far the best restaurant in the area. Well deserved Michelin star.
Wesley Engers
Aug 24, 2021
Report
My girlfriend and I had a fantastic experience here. We can here to celebrate my birthday and they definitely left me with memories I won't soon forget.
On the location: Other reviews I've read are right that this isn't the best location in San Jose and the fancy restaurant seems a little out of place in the neighborhood but maybe the neighborhood will gentrify over the next few years. The parking lot is very easy to miss as the entrance is a small alleyway between two buildings one of which is Adega. The parking is also quite small. I think there were only 4 or 5 spots for customers and a little
On the location: Other reviews I've read are right that this isn't the best location in San Jose and the fancy restaurant seems a little out of place in the neighborhood but maybe the neighborhood will gentrify over the next few years. The parking lot is very easy to miss as the entrance is a small alleyway between two buildings one of which is Adega. The parking is also quite small. I think there were only 4 or 5 spots for customers and a little
Zhigen L.
Aug 16, 2021
Report
The bread from a local bakery were served with marinated olives, homemade butter, and homemade hummus. I enjoyed the hummus most with its grainy texture and garlic flavor.
Sardine w/ green pepper, tomato, and cucumber sauces; it's a bit salty and the sauces helped; great buttery texture. Salted Codfish cake had a crispy exterior with tender and flaky interior. It was small enough to eat in one bite, which I don't recommend because it was salty when consumed whole. The capicola was less salty compared to the other two items. The fat was chewy, which I didn't prefer.
Ourico e Caviar
Sardine w/ green pepper, tomato, and cucumber sauces; it's a bit salty and the sauces helped; great buttery texture. Salted Codfish cake had a crispy exterior with tender and flaky interior. It was small enough to eat in one bite, which I don't recommend because it was salty when consumed whole. The capicola was less salty compared to the other two items. The fat was chewy, which I didn't prefer.
Ourico e Caviar
G. P.
Aug 11, 2021
Report
Thanks god they reopen for dine in. We booked 5 course meal. (Have to pay deposit) we upgraded to 7. See menu & pics. They also give small snacks & dessert as complimentary. So yeah 7 courses fill you up. Yummy.
Service is great. One comment is the chair is not comfortable for an upscale restaurant you spent 3 hrs ish for dinner.
Service is great. One comment is the chair is not comfortable for an upscale restaurant you spent 3 hrs ish for dinner.
Cathy P.
Jul 11, 2021
Report
Such a pleasant dining experience! My boyfriend and I came here for our anniversary and had an amazing time. Yes, it's quite pricey but I'd say it's worth trying for a special occasion. The location is very unassuming, but once you step in, you'll feel like you've teleported to another world.
The interior is beautiful and quiet and I really enjoyed the ambience. The service was impeccable throughout. Annie and Diego were our servers and they were both so on top of it, friendly and helpful. Really elevated our experience :')
They started us off with three different
The interior is beautiful and quiet and I really enjoyed the ambience. The service was impeccable throughout. Annie and Diego were our servers and they were both so on top of it, friendly and helpful. Really elevated our experience :')
They started us off with three different
Elvira Camara Greiner
May 25, 2021
Report
Dina G.
Jan 28, 2021
Report
Annette Nunes
Jun 29, 2020
Report
Mariana Camilo
Feb 23, 2020
Report
Tammy Miller
Dec 30, 2019
Report
Jan Van Bruaene
Dec 23, 2019
Report
Susi Garcia
Dec 22, 2019
Report
We had an exceptional experience! Tasty and creative entrees. Friendly and helpful service. Perfect ambiance.
I would describe it to my fellow Azoreans as elevated Portuguese cuisine. The perfect balance of… home and more... from the small details (the corn bread was just like my Tia's but the lupini spread was unlike any tremoço I've had!) to the entrees (a whole new take on Bife à Portuguesa). We couldn't eat another bite by the end of our meal. Thank you for a wonderful birthday dinner. Muito obrigada a vocês!
I would describe it to my fellow Azoreans as elevated Portuguese cuisine. The perfect balance of… home and more... from the small details (the corn bread was just like my Tia's but the lupini spread was unlike any tremoço I've had!) to the entrees (a whole new take on Bife à Portuguesa). We couldn't eat another bite by the end of our meal. Thank you for a wonderful birthday dinner. Muito obrigada a vocês!
Jan Baker Carangi
Dec 16, 2019
Report
Sharon
Oct 17, 2019
Report
Love the appetizers, desserts, wine selections and five stars for the attentive service. A bit disappointed on the main courses - the roasted octopus tasted solid but not memorable, the braised pork featured more fat than flavor, and the duck breast was overwhelmed by the generous portion of rice. Overall a pleasant dining experience.
