Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Dedicated to working with local Texas farmers and ranchers to serve our patrons the highest quality products. Almost all of the wagyu beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served are from the great state of Texas.
Plexi-glass partitions installed to separate tables, as well as extra distance in between.
Plexi-glass partitions installed to separate tables, as well as extra distance in between.
Services
About
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From the time Bonnell's Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties and fresh Gulf seafood.
Catering
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At Bonnell's Restaurant, we are uniquely qualified to fulfill any and all of your catering needs for events in Fort Worth and surrounding areas. With four classically trained chefs on staff and a whole crew of qualified culinary professionals, the menu possibilities are endless. We would love the opportunity to put together the perfect custom menu for your special occasion.
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