How did three Mexicans and a guy from Philly end up serving fresh, authentic street food from Veracruz and Oaxaca in downtown Santa Fe? It was a long and winding road, with stops at some of Santa Fe's best loved institutions that eventually led our partners to form a destination of their own.
Before starting Tres Colores, the Sena brothers and Diaz worked at local favorites such as Vinaigrette, Il Piatto, the Coyote Cafe and Tomasita's and apprenticed under James Beard award finalist Martin Rios.Katz cut his culinary teeth back East, ending at the Italian eatery Upstares at Varalli before heading to the Southwest.
Before starting Tres Colores, the Sena brothers and Diaz worked at local favorites such as Vinaigrette, Il Piatto, the Coyote Cafe and Tomasita's and apprenticed under James Beard award finalist Martin Rios.Katz cut his culinary teeth back East, ending at the Italian eatery Upstares at Varalli before heading to the Southwest.
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From casual taco parties to formal receptions, Tres Colores offers the best of Mexico and beyond. Our chefs hail from Veracruz and Oaxaca and are delighted to share the very best of their regions' cuisines with your guests. We also have extensive experience in fine dining in a variety of cuisines from the United States, including Italian, new American West and French.
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