Morsels

A proud father of three, Eli Sunrise Morse grew up surrounded by song, story, and creativity. I am passionate about food, and love to teach! I have a flair for all types of ethnic food. From soba to ceviche, I love it all. Then again, sometimes a good ol' burger just hits the spot, and that's in our wheelhouse, as well.

Delicious platters of dry rubbed and grilled flatiron steak, marinated chicken, fresh pico de gallo, grilled portabello mushrooms, avocado-roasted pepper salsa, lime-drenched black bean and hominy salad, grated Jack Cheese, shredded lettuce, fresh tortillas, hard shells, and of course, hot sauces galore!