Tiger Plate
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Tiger Plate
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu. Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.

TIGER PLATE strives to improve the usability and accessibility of its domestic restaurant website and mobile application for all users, including those with disabilities. TIGER PLATE's efforts to improve digital usability and accessibility are guided by the relevant portions of the Web Content Accessibility Guidelines 2.0, Level AA and other existing recommendations.
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