HL Peninsula Restaurant is located in South San Francisco. Off US-101 and minutes away from the airport, which provide direct access to San Francisco and the Bay Area. Inherited with high-quality and innovative Cantonese cuisine food, and our attention to detail is to be found everywhere. Having the capacity to hold a 500 seat banquet.
It's the perfect place for your wedding, party, family gathering and company event. HL Peninsula Pearl is located in Burlingame, 5-minutes away from San Francisco International Airport and the Millbrae BART station. The interior design is a delicate combination of the West modern and Chinese classical elements.
It's the perfect place for your wedding, party, family gathering and company event. HL Peninsula Pearl is located in Burlingame, 5-minutes away from San Francisco International Airport and the Millbrae BART station. The interior design is a delicate combination of the West modern and Chinese classical elements.
Services
About Us
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H. L. Peninsula Catering Group (Peninsula Group), founded by the famous Chef Li Yongzhou, mainly focuses on restaurant investment, restaurant operations & management, food manufacturing and business investment, with the mission of creating value for the society and customers.
With five restaurants in Guangzhou, Beijing and Vancouver, Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi'Ning, Luoyang, etc.
With five restaurants in Guangzhou, Beijing and Vancouver, Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi'Ning, Luoyang, etc.
Corporate Culture
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Aiming at satisfying the needs of social elite, Peninsula Group develops business ideas and corporate culture at a high level, trying to become an industry leader. The wisdom and skills of everyone in and out of the Group and valued, for the purpose of building a competitive team, and furthermore, constantly pushing forward the development of the entire catering industry.
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