Knickerbocker Hotel
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Knickerbocker Hotel
Edging the bright lights of Broadway and the calm of Bryant Park, it is a legendary New York landmark reborn. Enjoy the ultimate New Year's Eve experience atop Times Square at the St. Cloud Rooftop. The Knickerbocker is a haven of refined elegance, created by John Jacob Astor in 1906 and now reimagined into a sophisticated urban sanctuary mere blocks from Fifth Avenue, MoMA, Rockefeller Center and Central Park.

Here is where famed Italian tenor Enrico Caruso and renowned American playwright George M. Cohan made their homes, and where names like Rockefeller and Fitzgerald gathered in what was once known as the 42nd Street Country Club. The Hotel welcomes guests of all abilities. Our property descriptions aim to allow any visitor to make an informed decision on whether the hotel is an appropriate choice for their needs.
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The Knickerbocker is a legendary New York landmark reborn as the first luxury hotel in Times Square. A treasured monument among Manhattan hotels, The Knickerbocker is a haven of refined elegance created by John Jacob Astor IV in 1906. Here, famed Italian tenor Enrico Caruso and renowned American playwright George M. Cohan made their homes, and names like Rockefeller and Fitzgerald gathered in the bar, once known as the 42nd Street Country Club.
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Conceived as the premier luxury lifestyle hotel overlooking Times Square between Broadway and Bryant Park, The Knickerbocker's 330 guestrooms, including 27 Junior Suites and 4 Tribute Suites-the Caruso, Cohan, Martini and Parrish-offer the perfect respite from the high-octane energy of a vibrant city.
Hotel Updates
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Our Rooftop Bar, St. Cloud, is now open from Tuesday through Saturday from 4pm-11pm. Serving bespoke cocktails and light bites, walk-ins are welcome. Reservations are not taken for tables less than 10. Reservations are only taken for parties of 10 or more by calling or emailing the Sales Department at sales@theknickebocker.com.
Dine & Drink
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Prepare to be dazzled by the entire culinary experience at The Knick as Master Chef Charlie Palmer redefines the standards of purity, quality and creativity typically found at Midtown restaurants. Guided by a passion for market-driven ingredients and vibrant, unexpected flavors, Palmer adds unique twists to his critically acclaimed Progressive American cooking to create unrivaled dining options at this luxury hotel in NYC.
Rooftop
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With its three plush corner Sky Pods overlooking Times Square, stylish indoor and outdoor seating options, the exclusive Waterford Crystal Lounge, an ultra-luxe private room, and lush living walls of greenery, St. Cloud is the ultimate rooftop bar in NYC.

Named for the late-19th century hotel that originally occupied the site, St. Cloud is the pinnacle of our luxury hotel Atop Times Square experience, offering a progressive cocktail menu, craft bottled beers and an upscale, seasonally focused small plates menu.
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