We met in May of 2005 while working in a busy restaurant in "Old Town" Alexandria, Virginia. After hitting it off, we spent a lot of time cooking together. Steven taught Liz to speak Spanish; Liz taught Steven to use chopsticks. Our love for each other grew amidst our shared love of preparing, eating and tasting all different kinds of food.
The idea for La Boca was born in those first few months of courtship. Year after year we expanded our offerings. In the spring of 2017, an opportunity arose to move our operation to a more central location on Main Street- a space that allowed for a small restaurant to exist as well. Our menu is a reflection of our histories, travel, adventures, and research into other cultures and cuisines.
The idea for La Boca was born in those first few months of courtship. Year after year we expanded our offerings. In the spring of 2017, an opportunity arose to move our operation to a more central location on Main Street- a space that allowed for a small restaurant to exist as well. Our menu is a reflection of our histories, travel, adventures, and research into other cultures and cuisines.
Services
Passport Dinner Series
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We've been creating an exciting biannual dining experience for the past three years and we are not about to let a (relentless?) Deal - Guests that purchase three prix fixe Passport Dinners will receive a 50% discount on any La Boca entree whenever you like. You'll receive a "boarding pass" momento from your trip -save it!
Menus
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Our spin on the classic tangy, briny & slightly spicy tomato sauce that features ingredients to that get-you-going. Your order will have your name and pick-up time stapled to your bag, as well as a list of the items you've ordered. No payment information is visible. Join us for the delicious dinner series that takes you and your taste buds on an international adventure.
Chefs
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Steven is half the creative team and the lead force behind getting meals to our guests every night we're open. He prepares all the dishes that come out of the kitchen and creates the delicious breads that La Boca is known for. He draws inspiration from all parts of the world, and appreciates the work of local farmers and chefs who use ingredients indigenous to their locale.
Reviews
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