You've never experienced sushi like this. The restaurant is led by Chef Tahk Sung-Tae, classically-trained in the traditional Edo-Mae and Izakaya style of sushi preparation, and part of a team that won the coveted Michelin Star award in San Francisco. The daily selection of the freshest sushi is unlike anything you've probably seen, carefully chosen according to the season and flown in from the world-famous Toyosu Fish Market in Toyko, Japan.
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I've had outside of Japan and it was just as good as sushi in Japan! That's the reaction many of our well-traveled guests have told us.
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I've had outside of Japan and it was just as good as sushi in Japan! That's the reaction many of our well-traveled guests have told us.
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We're the first true Japanese sushi restaurant in Steamboat and follow the traditional sushi style called Edo-Mae and Izakaya. The Edo-Mae style of sushi refers to serving the highest quality sushi-grade fish from the Toyosu Fish Market in Japan. Izakaya refers to traditional hot plate options, such as tempura and marinated grilled foods.
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