Kampai Sushi
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Sam' Liew, the new owner & Chef at Kampai Sushi has been a well-known Redding favorite for many years! You may have enjoyed his food at Tokyo Garden restaurant, Sakura, or when the Shinoses owned Kampai Sushi! Chef Sam had been hoping to open his own restaurant so when Kampai Sushi became available, it was a match made in heaven!

Come in & experience his unique style of 'Edible Art' at Kampai Sushi off Lake Blvd. in Redding. Redding Kampai Sushi features traditional and non-traditional Japanese food along with Asian Fusion Specials.
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Chef Sam Liew came to the United States from Thailand in 1988. His first job was at Redding's Sakura Sushi on East Street. It was there that Sam began to learn about what is involved in running a successful restaurant; how important the quality of the food is and good customer service. Chef Sam's interest in excellent Japanese food was now set in motion!
Edible Art
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Kampai Sushi's expertise goes beyond making delicious Japanese food! Sam has taken his cooking skills to the next level with his fabulous 'Edible Art', transforming food into magazine worthy pictures. The latest in 'foodies' favorites are Asian Fusion Rolls, and Specialty Gourmet Fusion Rolls.

These hand made rolls often are made with cooked ingredients, such as chicken or deep friend tempura wrapped with avocado, cream cheese, and other tempting flavors.Raw fish is also a common ingredient in Gourmet Hand Rolls. The house favorites are many. For those who want a spicy meal, the Monkey Roll is their choice.
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