Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock- at the corner of Main Street and Highway 221- is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.
Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu. To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do.
Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu. To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do.
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